Nonna Mercato – Long Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 595-1100 to check today's hours. Know the hours? Send them to us.

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3722 Atlantic Ave, Long Beach, CA 90807

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Address3722 Atlantic Ave, Long Beach, CA 90807

Phone(562) 595-1100

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.5 mi north

About Nonna Mercato

Nonna Mercato serves Long Beach from 3722 Atlantic Ave, about 2.5 mi north of central Long Beach.

Long Beach has 128 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,523 people living in the city. Nearest alternative: Jongewaard's Bake and Broil at 3697 Atlantic Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Long Beach open in the early morning, but phoning (562) 595-1100 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.